
Volare Ristorante has been serving the Etobicoke area since 1998. Owned as a small family run business, Volare Ristorante has grown to boast now a small team of lovely professionals. We pride ourselves in our authentic, homemade Italian dishes. We are home to one of the city’s best Tiramisu cakes. All of our food is sourced locally to support local Ontario farmers, which both helps our community and allows us to prepare fresher foods. We love serving people, and we hope you’ll stop by soon.

Have a read over our extended menu and be sure to check out our Specials section, to see all off the great deals we’re offering.
ZUPPE DEL GIORNO
INSALATA CESARE
INSALATA MISTA
INSALATA CAPRESE
INSALATA DI FUNGHI
CALAMARI ALLA GRIGLIA
CALAMARI FRITTI
COZZE - Mussels
CREPE DI MARE
PROSCIUTTO E FORMAGGIO PIATTO
PENNE ARRABIATA
SPAGHETTI BOLOGNESE
LASAGNA
ROTOLO
GNOCCHI
BOWTIE AIOLI
PENNE ALLA VODKA
FETTUCCINE VOLARE
PENNE SALMONE
SPAGHETTI DI MARE
All dishes served with a medley of fresh vegetables OR pasta.
VITELLO ALLA PARMIGIANA - Veal Parmigiana
VITELLO LIMONE
VITELLO PIZZAIOLO
VITELLO BOSCAIOLA
POLLO ALLA PARMIGIANA - Chicken Parmigiana
POLLO RIPIENO
GRIGLIATA MISTA DI CARNE
AGNELLO - Lamb Chops
BRISTECCA DI MANZO - Steak
Fish Of The Day
HOUSE WINES
RED – ECLIPSE MONTEPULCIANO
6 oz
½ LITRE
BOTTLE
WHITE – ECLIPSE TREBBIANO
6 oz
½ LITRE
BOTTLE
ROSE – ECLIPSE
6 oz
BOTTLE
WHITE WINES
PINOT GRIGIO - LOVATTI
MOSCATO - OPPIDUM
DUNE - CIRCEO
PECORINO - BOSCO
CHARDONNAY - PAN
PROSECCO
RED WINES
CABERNET - SENSI
CABERNET SAUVIGNON - ARMACIA COSTA
SCILLA - CRISERA
MERLOT CLASSICO - CIRCEO
VALPOLICELLA CLASSICO - LOVATTI
BARBERA D ALBA - VEGLIO
CABERNET SAUVIGNON - LINFA ROSSO
MONTEPULCIANO - BON BOSCO
CHIANTI CLASSICO OLINTO - I FABRI
CABERNET SAUVIGNON - PAN
7 ZINS
CHIANTI CLASSICO - TERRA DI LAMOLE
RIPASSO VALPOLICELLA
CHIANTI CLASSICO RISERVA - FABBRI I
BAROLO VIGINA - VEGLIO
BRUNELLO DI MONTALCINO - SCOPONE
AMARONE DELLA VALPOLICELLA - LOVATTI
VOLARE SPECIAL – $40/PERSON
TO START
BRUSCHETTA
ANTIPASTI – APPETIZERS
INSALATA CESARE
Caesar Salad
CRESPELLE FRUTTI DI MARE
Crepe with seafood medley in a cream sauce Calamari.
ALLA GRIGLIA OR CALAMARI FRITTI
Grilled Calamari or Fried Calamari.
CASSOULET DE ESCARGOT
One dozen snails with garlic, onion, spinach, and roasted red peppers in a brandy cream sauce.
PASTA & SECONDI
VEGGIE PENNE
Penne with a medley of vegetables and italian sausage in homemade tomato sauce.
ORATA
Sea bream with capers in a white wine and lemon butter sauce.
CHICKEN PARMIGIANA
Chicken parmigiana in our homemade tomato sauce.
RIBEYE STEAK
Ribeye steak in a peppercorn and demi glaze sauce.
SEAFOOD RISOTTO
Seafood risotto with shrimp, mussels, calamari and fish.
LAMB TENDERLOIN
Lamb tenderloin in a garlic and demi glaze sauce.
DOLCE – DESSERT
HOMEMADE TIRAMISU
SORBET
HOMEMADE CHEESECAKE

Eat.
Eat, eat until your heart's content. Fill your stomach up with the good stuff, and feel that satisfying feeling when the what you’re eating hits the spot.

Drink.
A drink can go a long way. It could be a drink after a long day to help unwind or a drink with that significant other that just says thanks for here.

Enjoy.
Let us set the mood for your visit. We host a variety of private parties within our space. Eat some great cuisine, and drink the night away.
LET’S TALK.
We’d love to hear from you. Call, Email, or Visit. You can also use our contact form on the Contact page to send us a direct message.
Call Us:
+1 647 748 4848
General Inquiry:
Info@volarerisorante.ca