info@volareristorante.ca

(647) 748 4848

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Antipasti
01 Zuppe del Giorono
Steamed mussels in a spicy tomato broth, or in white wine sauce
6.00
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02 Grilled Calamari
Grilled, then satéed with onions, garlic, roasted peppers Moroccan olives,capers
14.00
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03 Cassoulet d'Escargots
seasonal fruit jam, fresh whipped cream
14.00
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04 Cozze
Streamed mussels in a spicy tomato broth or in white wine sauce
14.00
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05 Calamari Fritti
Fried calamari with chili mayo
14.00
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06 Seafood Salad
Shrimp, Calamari, baby octopus, cuttlefish, mussels, lemon-olive oil vinaigrette
14.00
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Insalata
07 Mista
Micro greens with raspberry vinaigrette
7.00
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08 Caprese
Fior di latte, tomatoes, greens, balsamic, pesto
12.00
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09 Cesare
Crisp hearted of romaine tossed in our own home-made Caesar dressing, topped with parmigiano shaving, pancetta crustini
7.00
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10 Warm Mushroom Salad
Mixed greens, warm saut?ed mushrooms, balsamic vinaigrette
12.00
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Pasta
11 Penne Arrabiata
Spicy tomato sauce with fresh basil
12.00
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12 Gnocchi
Traditional style, served simply with our own tomato sauce
14.00
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13 Linguine Vongole
Baby clams, garlic, onions, butter, white wine White or Red sauce
16.00
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14 Penne alla Vodka
Pancetta, braised with sweet onions, green peppercorns, in a vodka rose sauce
16.00
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15 Rotolo
Pasta sheet, layered with spinach and ricottathen rolled and baked in a rosé sauce
14.00
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16 Spaghetti di Mare
Medley of seafood shrimp, scallops, crab, mussels, clams, streamed in garlic, sweet onions, spicy tomato broth
23.00
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17 Penne Solmone
With smoked salmon, dill-cream sauce
16.00
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18 Spaghetti Bolognese
With house made tomato - meat sauce
14.00
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19 Vitello Boscaiola
Pan seared veal scaloppine with mushrooms, flame roasted peppers, veal demi
19.00
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20 Fettuccine Volare
Mushrooms, cooked ham, Alfredo sauce
16.00
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21 Lasagna al Forno
Layers of lasagna noodles, with oven braised beef three cheeses, slow baked, in tomato sauce
14.00
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Secondi - Main Course
22 Veal Parmigiana
19.00
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23 Vitello Garga
Veal scallopine, mustard seeds, white wine
19.00
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24 Agnello
lamb chop, rosemary, garlic sauce
31.00
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25 Vitello Limone
Veal scaloppine, pan seared in lemon butter - white wine sauce
19.00
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26 Chicken Parmigiana
19.00
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27 12 oz. Bistecca di Manzo
12 oz. air-dried striploin, peppercorn sauce
31.00
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28 Veal Pizzaiola
Veal scaloppine, seared in the pan with garlic, oregano, olives, white wine and tomato sauce
19.00
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29 Pollo Ripieno
Chicken breast stuffed with goat cheese and spinach veal-demi, brandy-cream sauce
19.00
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30 Pollo all Orange
Grilled chicken breast,orange juice, white wine and butter
19.00
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